Our Beer

Mexican Lager (16oz)


Light Lager, Brewed with maize and lime (4.6%)

1811 Kolsch (16oz)


Traditional on the style of its origin in Cologne, Germany.
Crisp and brewed w. Mandarina Bavaria hops (4.8%)

Dream Island Sour (13oz)


Heavily fruited sour with passion fruit and mango (7.0%)

Millstone Wheat (16oz)


Traditional Hefeweizen, with notes of banana and clove (4.7%)

Pinkies Out (13oz)


Belgian Saison, brewed with Gewurztraminer grape juice (6.3%)

Briteside (13oz)


Hazy IPA, Brewed with Azzaca hops (5.5%)

Briter Daze (16 oz)


Balanced American Pale Ale, with moderate bitterness,
hints of floral, citrus, and pine, from Centennial, Columbus,
and Cascade hops. (5.0%)

Will's Pils (16 oz)


Brewed with Noble German hops. Our Pilsner is clean and crisp with a hint of spice. (4.2%)

Billie Haze (13 oz)


NEIPA brewed with lactose and pineapple. Double dry hopped with Simcoe, Citra, and Amarillo hops (5.5%).

Guest Beer

Sticky Trees (13oz)


American IPA~ 6.5%
Pressure Drop ~ Buffalo, NY

Day Trekker (13oz)


Session IPA~ 4.9%
42 North ~ E. Aurora, NY

Black Marble (16oz)


Stout~ 4.0%
Sullivan's Brewing ~ Kilkenny Ireland

Minkey Boodle (13oz)


Raspberry Sour ~ 7.0%
Thin Man Brewery ~ Buffalo, NY

Clarksburg Cider (13oz)


Crisp Apple Cider ~ 6.25%
Clarksburg Cidery ~ Lancaster, NY

Lavender Lemonade (12 oz can)


Seasonal cider (6.3%)
Nine Pin Ciders - Albany, NY

Run Wild (12 oz can)


Non-Alcoholic IPA.
Athletic Brewing Company - Stratford, CT

Glutenberg IPA (12 oz can)


Gluten-free India Pale Ale (6.0%).
Brasseurs Sans Gluten - Montreal, Canada

High Noon Vodka & Soda (12 oz can)


Assorted Flavors (4.5%)
High Noon Spirits Company - Modesto, CA

Our Wines



$9 / $36

Stellina di Notte - Italy


Studio by Miraval - France

$12 / $48


Pinot Grigio

$9/ $36

Cavaliere D'oro - Italy

Sauvignon Blanc

$12 / $48

Squealing Pig - New Zealand


$14 / $56

Sonoma Cutrer - California


$10 / $40

Powers - Washington


$10 / $40

Boundary Breaks - New York


Red Blend

$12 / $48

Orin Swift Locations CA

Pinot Noir

$10 / $40

Parker Station - California


$10 / $40

Bodini - Argentina

Cabernet Sauvignon

$14/ $56

Robert Hall - Paso Robles

Cabernet Sauvignon

$10/ $40

Poppy - California




Sweet white wine, apples, grapes, peach schnapps, brandy

Brunch Cocktails

Espresso Martini


Espresso, vanilla vodka, coffee liqueur

Jenny Hendrix


Hendricks gin, lemon, St. Germaine, basil, cucumber

Aperol Spritz


Aperol, Prosecco, soda, orange

Bloody Mary


House mix, tomato juice, vodka

Bloody Caesar


House mix, clamato, vodka

French 75


Gin, lemon, Prosecco



Prosecco, orange juice

Spicy Margarita


Muddled jalapeños, tequila, orange liqueur, fresh lemon and lime


BSB Breakfast Sandwich


Black Garlic marinated porchetta, wasabi aioli, sautéed Bok choy, pickled radish, with a fried egg, on a Costanzo's roll
Served with a side salad

Peaches and Cream Waffle


Sourdough waffle, cinnamon creme fraiche, with bourbon poached peaches

Brunch Pizza


Garlic cream, soft scrambled eggs, potato, Swiss American cheese, house sausage, scallion

Cinnamon Roll


House made, cream cheese frosting




beer cheese, house mustard

Onion Dip


Caramelized onion, dill, chive, potato chips

Brew House Nachos


fire roasted corn, black beans, tomato, jalapeno, cilantro, pickled red onion, crema (Add chicken $7. Add beef cheek $8. Add lobster $20).

Beet Pickled Deviled Eggs


bacon, chive

Wood Fired Neapolitan Pizza

Gluten free dough available, please ask your server.

Welcome Back Ricotta


red sauce, basil, Buffalo mozzarella, ricotta, sausage, hot cherry peppers, and parm



tomato, fresh mozzarella, basil



tomato, mozzarella, parmesan

Quattro Formaggi


garlic cream, fontina, fresh mozzarella, gorgonzola, parmesan



tomato, shaved garlic, brewer's yeast, olive oil, basil

The Lobstah


Garlic cream, Maine lobster, mozzarella, fontina, chive

Rapini & Sausage


tomato, roasted garlic, mozzarella, crushed red pepper

Meat Street


house sausage, pepperoni, pancetta, mozzarella, chili-honey



tomato, buffalo mozzarella, basil spicy salami, Calabrian chili, parmesan

Wild Mushroom


garlic cream, mushrooms, fontina, truffle oil, parmesan

The White


fontina, mozzarella, roasted tomato, roasted garlic, Sicilian oregano, onion, extra virgin olive oil, parmesan, chili flake


(substitute parmesan fries, tater tots $2 or side salad $4)

Double Smash Burger


American cheese, lettuce, tomato, griddled onions, pickle, special sauce

Fried Chicken Sandwich


buttermilk fried chicken, tomato jam, deviled egg yolk, lettuce, red onion

Maine Lobster Roll


Cold lobster salad, celery leaf, pickled mustard seed, split top roll


Add chicken $7, add beef cheek $10, add lobster $22

BSB Chopped


shaved Brussels sprouts, pancetta, provolone, chickpeas, cucumber, nicoise olives, Dijon vinaigrette



romaine hearts, shaved parmesan, warm potato croutons, classic caesar dressing

House Salad


mixed greens, chickpeas, cucumber, fire roasted tomato, onion, lemon vinaigrette


Garlic Parmesan Fries


Tater Tots


Seasoned Fries


Side Salad



Chocolate Brownie Sundae (Gluten Free)


Vanilla ice cream, Cherry Coulis, Spanish Peanuts

Lemon Tart


Toasted meringue, blueberry powder

S'mores Fudgesicle (Gluten Free)


Chocolate mascarpone semifreddo, toasted fluff, graham cracker crumbs, caramel, luxardo cherries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Voted Best Brunch in WNY According to Western New Yorkers

Step Out Buffalo polled their social media followers to find out who offers the best brunch in WNY and Britesmith came in at #1! Check out the full article below.

Read The Article