Craft Beers Forged Through Classic Technique & Creativity.

Our beers are made from quality ingredients, forged through creativity and classic technique. Focusing on balance and flavor to craft exceptional ales and lagers.

Will's Pils

German Pilsner, 4.2% ABV

Brewed with Noble German hops. Our Pilsner is clean and crisp with a hint of spice.

Billie Haze NEIPA

New England IPA, 5.5% ABV

Double dry hopped with Simcoe, Citra and Amarillo hops. Brewed with milk sugar and fresh pineapple puree.

Britesmith IPA

American India Pale Ale

Brewed with Centennial, Columbus & Simcoe hops 6.8%

Walk the Dog

Dry Irish Stout

Light bodied, dry stout made with traditional UK hops for notes of coffee and chocolate. 4.6%

Once Around the Sun

American Strong Ale

Brewed in celebration of our first trip around the sun. 6.8%

Britesmith Dunkle

Traditional German dark lager

Dark lager with notes of caramel, toffee & dark fruit. 5.7%

Watching Waterfalls

New England India Pale Ale

Smooth, hazy IPA dry hopped with copious amounts of Belma hops for notes of berries & melon.5.8%

Cherry Pom Pom

Cherry Pomegranate Sour

Refreshing, tart, easy drinking sour brewed with cherries and pomegranates. 4.0%

Iron Horse

Irish Red Ale

Ale brewed for the season bringing out biscuity malt flavors with a dry finish.

Time to Fly

New Zealand IPA

Brewed with Moteuka & Rakua hops from New Zealand. 6.0%

Briter Daze

American Pale Ale

Moderately bitter with hints of floral, citrus & pine from Centennial, Columbus & Cascade hops. 5.0%

Additional Beverages

Minkey Boodle 7.0% ABV
Raspberry fruited sour.
Thin Man Brewery, Buffalo, NY

Nine Pin Cider 6.7%

Crisp apple cider
Nine Pin Ciderworks Albany, NY

Citmo 6.5%

NEIPA with Citra & Mosaic hops
Resurgence Brewing, Buffalo, NY

Unfurl the Brown and White 5.0%

Four Mile Brewing, Olean, NY

High Current 5.0%

Black cherry lemon seltzer
Southern Tier Brewing, Lakewood, NY

Glutenberg 6.0%

Gluten free IPA
Brasseurs San Gluten, Montreal, Canada

Let Us Serve You A Cold One.

From innovative brews to our spirited staff, we’re moving the industry forward.  Let’s raise a glass to history and drink to the future.