Dishwasher/Food Prep

Britesmith Brewing is looking for high energy, hard working kitchen employees at an entry level who are eager to learn from a very talented kitchen team. Responsibilities include washing dishes, light prep, cleaning, and management of the overall kitchen cleanliness and safety.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Bar
  • Casual dining restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

To apply, email your resume to info@britesmithbrewing.com or apply through Indeed by clicking the button below.

Apply Here

Sous Chef/Line Cook

The Sous Chef is a working position. The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates.

Primary Duties:

  • Prepare high-quality cuisine and supervise the culinary and support staff, with a heavy focus on à la carte dining
  • Establish training procedures and guidelines and implement new procedures to strengthen quality performance
  • Ensure employees are following appropriate personal hygiene procedures
  • Oversee production and assist with food preparation. Ensure mis en place is completed prior to commencement of service. Train staff on the impact of portion control
  • Be proficient in every station. Ensure that each dish leaving the kitchen is checked for quality, presentation, and correct temperature
  • Maintain proper sanitation standards; confirm that all commodities are labeled and stored correctly on a daily basis. Ensure compliance with food safety and handling policies and procedures
  • Keep the back of the house areas organized and clean
  • Assist in loss prevention measures, control waste, and rotate product
  • Keep up with trends and apply knowledge for use at the Club
  • Collaborate with the Executive Sous Chef in menu writing of recipes and menu development.
  • Assist with monthly inventory
  • Meet the financial goals of the Food and Beverage Department while working collaboratively with other managers within the department
  • Develop and cultivate positive peer and vendor relationships
  • Support a culture of enthusiasm, teamwork, and superior service amongst all departments
  • Follow and ensure compliance of all policies and standards as outlined in the Employee Handbook
  • Any other tasks as assigned by the Chain of Command

Job Type: Full-time

Job Types: Full-time, Contract

Pay: $14.00 – $20.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

Experience:

  • Culinary Experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location:

  • Multiple locations

To apply, email your resume to info@britesmithbrewing.com or apply through Indeed by clicking the button below.

Apply Here