Host/Hostess

Looking for a hard working, friendly individual to provide great hospitality and a great first experience for all of our guests as they arrive. Duties include:

  • Estimate wait times for guests
  • Monitor guest waiting list
  • Provide a menu for customers
  • Regularly check the reservation book
  • Answer customer’s question accurately
  • Welcome and greet guests as they arrive
  • Make contact with guests as they leave, open the door, and help them to their cars and bid them goodbye
  • Escort guests to their seats

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

Experience:

  • Restaurant Experience: 1 year (Preferred)

To apply, email your resume to info@britesmithbrewing.com or apply through Indeed by clicking the button below.

Apply Here

Bartender

Looking for an outgoing, hard-working hospitality professional to aid in creating great times in a brew pub setting. Must have basic knowledge of beer, wine, and craft classic cocktails. Minimum of 2 years of bartending experience in a high volume restaurant. Must be able to thrive in a TEAM atmosphere.

Job Types: Full-time, Part-time

Pay: From $8.35 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

Experience:

  • Bartending: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

To apply, email your resume to info@britesmithbrewing.com or apply through Indeed by clicking the button below.

Apply Here

Sous Chef/Line Cook

The Sous Chef is a working position. The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates.

Primary Duties:

  • Prepare high-quality cuisine and supervise the culinary and support staff, with a heavy focus on à la carte dining
  • Establish training procedures and guidelines and implement new procedures to strengthen quality performance
  • Ensure employees are following appropriate personal hygiene procedures
  • Oversee production and assist with food preparation. Ensure mis en place is completed prior to commencement of service. Train staff on the impact of portion control
  • Be proficient in every station. Ensure that each dish leaving the kitchen is checked for quality, presentation, and correct temperature
  • Maintain proper sanitation standards; confirm that all commodities are labeled and stored correctly on a daily basis. Ensure compliance with food safety and handling policies and procedures
  • Keep the back of the house areas organized and clean
  • Assist in loss prevention measures, control waste, and rotate product
  • Keep up with trends and apply knowledge for use at the Club
  • Collaborate with the Executive Sous Chef in menu writing of recipes and menu development.
  • Assist with monthly inventory
  • Meet the financial goals of the Food and Beverage Department while working collaboratively with other managers within the department
  • Develop and cultivate positive peer and vendor relationships
  • Support a culture of enthusiasm, teamwork, and superior service amongst all departments
  • Follow and ensure compliance of all policies and standards as outlined in the Employee Handbook
  • Any other tasks as assigned by the Chain of Command

Job Type: Full-time

Job Types: Full-time, Contract

Pay: $14.00 – $20.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

Experience:

  • Culinary Experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location:

  • Multiple locations

To apply, email your resume to info@britesmithbrewing.com or apply through Indeed by clicking the button below.

Apply Here

Expo/Food Runner

Food runners are the backbone of any great establishment. Looking for enthusiastic, motivated team members to grow with our brand. Duties include delivering food to guests and communicate with servers and management team. Stock and clean expo line at beginning and end of shift. Assist team in ensuring order accuracy and presentation.

Job Types: Full-time, Part-time

Pay: $13.00 – $18.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

Experience:

  • Restaurant Experience: 1 year (Preferred)

To apply, email your resume to info@britesmithbrewing.com or apply through Indeed by clicking the button below.

Apply Here

Dishwasher/Food Prep

Looking for high energy, hard working kitchen employees at an entry level who are eager to learn from a very talented kitchen team. Responsibilities include washing dishes, light prep, cleaning, and management of the overall kitchen cleanliness and safety.

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

To apply, email your resume to info@britesmithbrewing.com or apply through Indeed by clicking the button below.

Apply Here